
INGREDIENTS:
~2 cups milk (you can substitute lowfat, skim, soy, or rice milk, if you wish).
~2 heaping tablespoons organic fair trade pure dark-chocolate cocoa powder (more or less to taste).
~Pure maple syrup, to taste (some of us prefer a sweeter cocoa)
PREPARATION:
1. Heat the milk in a saucepan and add cocoa powder, whisking to combine.
2. Add maple syrup to taste, stir again, pour into a large mug, and serve hot.
Makes 1 serving.
How great is a hot cup of cocoa after coming in from a snowy cold day? Tops on my list!
image/recipe found - care2.com
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