Baked Chicken Fingers.

Serves: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

~Nutritional Score per serving
223 calories, 7 g fat, 16 g carbs, 24 g protein, .3 g fiber, 491 mg sodium

~Ingredients
Cooking spray
1 cup plain bread crumbs
1 cup corn flakes or toasted rice cereal, crushed
2 tablespoons brown sugar
1 teaspoon salt
½: teaspoon black pepper
½ teaspoon curry powder (optional)
2 tablespoons olive or canola oil
½ cup all–purpose flour
3 eggs, beaten
1 to 2 pounds chicken breast tenders or boneless breasts, cut into 1–inch strips

~Directions
Preheat oven to 375°F. Lightly spray a cookie sheet with cooking spray and set aside. Mix bread crumbs, cereal, brown sugar, salt, pepper, and curry (if using) in a large mixing bowl or casserole dish. Drizzle oil evenly over the breading, then mix in. Arrange three shallow containers, one with the flour, one with the beaten eggs, and one with the bread crumb mixture. Individually dip chicken tenders into flour, then eggs (letting excess run off), then breading mixture. Arrange breaded chicken pieces on the cookie sheet. Bake in the oven for 15 minutes, or until crisp and brown all over. Serve with mango ketchup (recipe below).

~Mango Ketchup (for dipping)
Prep time: 5 minutes
Cook time: 12 minutes
1 tablespoon olive or canola oil
1 medium onion, finely diced
2 pounds ripe mango, peeled and diced into ¼–inch pieces
¼ cup fresh orange juice
1 tablespoon agave nectar or honey
Salt to taste
Freshly ground black pepper to taste
1 tablespoon seasoned rice wine vinegar
1/3 cup fresh lime juice (2 to 3 limes, squeezed)

Heat oil over medium heat in a medium saucepan. Add onion and cook, stirring, about 7 minutes, or until translucent but not browning. Add mango, orange juice, and nectar or honey to pan. Season with salt and pepper. Cook over medium heat, stirring occasionally, about 5 minutes more, or until thickened. Remove from heat and stir in vinegar and lime juice, adding more to taste, if desired. Serve alongside chicken fingers warm or at room temperature.

Oh, it's so good!
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